Tomato Salad - cooking recipe

Ingredients

4 to 6 medium tomatoes
2 to 3 green onions (stem) or 1 medium onion
1 lime or lemon or 1/2 tsp. vinegar
1 tsp. vegetable oil
salt

Preparation

Wash and peel tomatoes.
Cut into small trenches (do not drain juice).
Wash and cut green onions (small pieces).
Cut and squeeze lime (1/2 teaspoon).
Put tomato trenches into medium size bowl.
Add green onions, vegetable oil, lime juice and a pinch of salt.
Stir a couple of times.
Refrigerate 30 minutes to one hour.