Chicken Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 c. grated cheese
3/4 c. mayonnaise
1 onion, diced
1/2 stick margarine
1 can cream of chicken or 1 can cream of mushroom soup
1 c. stewed chicken, diced
1 c. stale bread

Preparation

Melt 1/2 stick margarine in a casserole dish.
Pour over the bread crumbs; set aside.
Mix all other ingredients together and put into dish.
Add bread crumbs on top. Bake at 350\u00b0 for 25 to 30 minutes.