Bacon-Fried Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. cut-up chicken
1/4 lb. bacon, cut into small pieces

Preparation

Mix flour, salt and pepper.
Coat chicken with flour mixture. Fry bacon partially in 10-inch skillet.
Cook chicken and bacon over medium heat until chicken is brown, 15 to 20 minutes.
Reduce heat.
Cover tightly and simmer, turning chicken once or twice, until thickest pieces are done, 20 to 30 minutes.
(If skillet cannot be covered tightly, add 1 to 2 tablespoons water.)
Uncover and cook 10 minutes.