Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco oil
2 eggs
1 can tomato soup
1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
1/2 c. nuts, divided
1 small jar cherries, divided

Preparation

Mix together sugar and oil until fluffy.
Add eggs one at a time.
Add soup.
Combine flour, soda, powder, cinnamon, nutmeg, cloves and salt.
Combine with listed ingredients.
Add nuts and cherries, saving some for the top of the cake.
Grease and flour 13 x 9-inch pan.
Bake at 400\u00b0 for approximately 35 minutes.