Punch Bowl Cake - cooking recipe

Ingredients

1 small can evaporated milk
2 c. powdered sugar
1 (16 oz.) carton sour cream
1 (8 oz.) container Cool Whip
1 large angel food cake
2 large (20 oz.) cartons strawberries (frozen is okay)
1 (16 oz.) jar strawberry glaze

Preparation

Mix evaporated milk and powdered sugar with mixer.
Mix the sour cream and Cool Whip, then combine with evaporated milk-powdered sugar mix.
Tear the angel food cake into bite size pieces; combine with above mixture.
If frozen, thaw the strawberries.
If they have excessive juice, drain some off. Combine the strawberries with the glaze.
Layer the two mixtures in a clear glass bowl.
Better if it sits overnight.
Needs to be refrigerated.