Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts, boiled and deboned
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can mushrooms with juice
1/4 c. margarine
8 oz. herb seasoned Pepperidge Farm stuffing

Preparation

Place chicken in bottom of 13 x 9-inch pan.
Mix milk, soups and mushrooms.
In saucepan, melt margarine; add 1 cup of hot water.
Add this to the stuffing.
Sprinkle topping over chicken and soups.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour and bubbling.