Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
5 carrots, cut up
2 stalks celery, cut in chunks
1 to 2 onions
2 Tbsp. tapioca
1 tsp. salt
1/2 c. tomato juice
1 pkg. frozen peas
1 can mushrooms, drained

Preparation

Grease a baking dish.
Line with hamburg and onions, salt and pepper.
Fill dish with sliced raw potatoes and cover with a can of undrained peas.
Bake about 1 1/2 hours in a 350\u00b0 oven.