Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 (20 oz.) can crushed pineapple with juice
2 tsp. soda
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix and pour into 9 x 13-inch greased pan.
Bake for 40 to 45 minutes at 350\u00b0.