Pork Chops In A Crust - cooking recipe

Ingredients

6 loin pork chops, 3/4-inch thick
milk (to cover)
1 tsp. salt
1/8 tsp. pepper
3/4 c. instant flaked potatoes
1 tsp. minced onion
salad oil

Preparation

Place chops in shallow pan and add milk to cover.
Let stand 2 to 3 hours at room temperature.
Combine potato flakes with seasonings.
Drain chops, press into dry mixture, coating well on both sides.
Brush broiler rack with a little oil.
Place chops on rack in high position, sprinkle top with oil.
Turn.
Broil 15 to 18 minutes.
About 10 minutes before chops are done, brush 6 slices of pineapple with oil and sprinkle with a little sugar. Place on rack around the chops.
Broil about 4 minutes.
Turn. Broil until chops are ready.
Place a piece of pineapple on each chop and serve.