Fried Onion Rings - cooking recipe

Ingredients

4 large onions
1/2 c. milk
1/2 c. flour
1 egg
1 tsp. melted shortening
1/2 tsp. salt and pepper
2 c. shortening or oil

Preparation

Cut
onions
into 1/4-inch slices; separate rings.
Dip into thin
batter
made\tfrom milk, flour, melted shortening, salt, pepper and egg.
Fry in hot shortening or oil, enough to cover onions, until brown; drain.