Cherry-Pineapple Salad - cooking recipe

Ingredients

1 can cherry pie filing
1/2 can crushed pineapple, chilled
1 c. chopped nuts
1 can Eagle Brand milk
1 qt. Cool Whip

Preparation

Combine pie filling, pineapple, nuts and milk.
Fold in Cool Whip.
Chill 2 to 4 hours before serving.