No-Cook Fondant - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 (1 lb.) pkg. confectioners sugar, sifted

Preparation

Basic Recipe:
In large bowl, stir together margarine, corn syrup, vanilla and salt until blended and smooth.
Add confectioners sugar all at once and mix in, first with spoon, then kneading with hands.