Deviled Steak - cooking recipe

Ingredients

2 onions, diced
1 1/2 lb. steak, cut in strips
3 or 4 Tbsp. flour
3 tsp. dry mustard
1/4 c. vinegar
salt to taste
dash of celery salt
pepper to taste

Preparation

Brown onions.
Brown steak separately.
Cover steak with dry ingredients which have been made thin enough with vinegar to pour on.
Then finish covering steak with enough water to finish filling skillet.
Allow to simmer about 1 1/2 hours or until done.