Spinach Casserole - cooking recipe

Ingredients

1/2 c. Velveeta cheese
1/2 c. sharp Cheddar cheese
2 boxes frozen chopped spinach
1 small onion, chopped
1/2 pt. sour cream
1 small box croutons (optional)

Preparation

Cook spinach in a pan until tender with onion; drain well. Add Velveeta cheese, sharp Cheddar cheese and sour cream and mix. Top with croutons (optional).
Bake at 350\u00b0 for 1/2 hour.