Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes (raw)
1/2 stick margarine
1 can cream of mushroom soup
salt and pepper
1 onion
2/3 c. grated cheese
1 c. milk

Preparation

Slice potatoes and place in casserole, alternating layers of potatoes and onion.
To make sauce, melt butter, mushroom soup and milk; pour over potatoes.
Season with salt and pepper.
Top with cheese.
Bake at 325\u00b0 for 1 1/2 hours.