Hungarian Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 onion, chopped
2 potatoes, cubed
2 carrots, sliced
1 (10 oz.) pkg. frozen peas
2 cloves garlic
2 tsp. parsley
1/2 c. beef broth
2 tsp. paprika
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
1 green pepper, cut into strips

Preparation

Put all meat, onion, potatoes, carrots, peas, garlic, parsley and green pepper in crock-pot.
Mix together broth, paprika, salt and tomatoes.
Pour over top.
Stir.
Cover and cook on low 8 to 10 hours.