Turtles - cooking recipe

Ingredients

80 caramels
3 Tbsp. milk
1 Tbsp. butter
4 sq. white bark
2 sq. dark bark

Preparation

Melt first 3 ingredients together in microwave.
Spray pan with Pam or butter.
Line with pecans.
Pour caramels over top and cool.
Cut in squares, then melt barks together.
Dip squares in bark.