Turtles - cooking recipe

Ingredients
    80 caramels
    3 Tbsp. milk
    1 Tbsp. butter
    4 sq. white bark
    2 sq. dark bark
Preparation
    Melt first 3 ingredients together in microwave.
    Spray pan with Pam or butter.
    Line with pecans.
    Pour caramels over top and cool.
    Cut in squares, then melt barks together.
    Dip squares in bark.

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