Cucumber Mousse - cooking recipe

Ingredients

1 1/2 c. boiling water
1 large pkg. lime Jell-O
1 small pkg. lemon Jell-O
1 tsp. salt
1/3 c. white vinegar
1 1/2 c. sour cream
3/4 c. mayonnaise
3 c. grated, peeled cucumber
2 Tbsp. chopped green onion

Preparation

Pour
boiling
water
over
Jell-O
and stir until dissolved. Add
salt
and
white
vinegar.
Chill
until mixture begins
to thicken.
Beat with mixer until mixture is foamy, 2 to
3 minutes.
Fold
in
or beat at low speed with mixer the sour cream
and
mayonnaise.
Add
cucumber and onion, mixing thoroughly.
Place in well-greased 2 quart mold or 9 x 12-inch pan.
Chill at least 2 hours.
Garnish with cucumber slices so guests won't mistake it for lime dessert.
Serves 10.