Tea Cakes - cooking recipe

Ingredients

2 sticks butter, softened (room temperature)
1 1/2 c. sugar
3 eggs
1/8 tsp. salt
1 tsp. vanilla
3 1/2 c. self-rising flour

Preparation

In a large bowl, combine softened butter and sugar.
Mix well. Add eggs; stir until fluffy.
Add flour, salt and vanilla.
Mix well.
Roll out in small balls and place on greased cookie sheet. Take a medium drinking glass and dip the bottom in flour.
Press down cookies with glass.
Bake at 400\u00b0 for 10 to 15 minutes.