Tabbouli Salad - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. fresh lemon juice
1 Tbsp. garlic vinegar
6 green onions, sliced
1 large tomato, chopped
1/2 c. chopped celery
1 zucchini, sliced
1/2 c. shredded cheese
1/4 c. fresh parsley
freshly ground pepper

Preparation

Place in an 8-cup glass measure 2 cups water.
Microcook on High for 6 minutes until boils.
Add 1 cup cracked wheat bulgur. Stand, covered, 1 hour.
Drain excess liquid.
Chill before serving.