Big Affair Punch - cooking recipe

Ingredients

4 c. sugar
2 c. water
2 c. strong black tea
2 c. lemon juice
2 1/2 c. orange juice
2 (No. 2) cans pineapple juice
12 oz. maraschino cherries (with juice)
3 gal. water
2 qt. dry ginger ale

Preparation

Boil the sugar and water for 10 minutes.
Chill syrup and juices 2 to 3 hours.
Strain, if desired. Add cherries and juice, water and ginger ale. Pour over block of ice in punch bowl.
Makes 75 servings.