Baked Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 c. rice
1 can mushroom soup
3 c. water
1 pkg. dry onion soup

Preparation

Cover bottom of casserole dish with the rice.
Top with chicken.
Mix water and mushroom soup and pour over chicken.
Top with dry onion soup.
Bake at 350\u00b0 for 60 minutes, covered. Uncover and bake 30 more minutes.
Serves 6.