Cheese Grits - cooking recipe

Ingredients

7 1/2 c. water
2 c. uncooked grits
3 eggs, beaten
1/2 c. butter or margarine
1 tsp. salt (optional)
1 Tbsp. seasoned salt (optional)
1 lb. sharp Cheddar cheese, shredded
Tabasco sauce to taste

Preparation

Bring water to rolling boil; slowly stir in grits.
Cook and stir over medium heat until grits have thickened, 3 to 5 minutes. Add remaining ingredients to hot grits, mixing well.
Turn into greased, shallow 3-quart baking dish.
Bake in 350\u00b0 oven for 40 minutes.