Oreo Ice Cream Pie - cooking recipe

Ingredients

2 pkg. Oreo cookies
2 Tbsp. butter
1/2 gal. ice cream
1 (8 oz.) jar hot fudge topping
1 (16 oz.) tub Cool Whip

Preparation

Crush 1 1/2 packages of cookies. Melt the butter.
Mix and press into the bottom of a freezable large container.
Spread the ice cream (softened) over this crust.
Next, put a layer of crushed cookies. Top with the hot fudge topping.
Freeze for 3 hours.
Remove from freezer.
Spread with the Cool Whip and sprinkle with the cookies left.
Cut and serve.