Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes, cooked
2 c. grated Cheddar cheese
1 stick melted butter
1 cream of chicken soup
1 (8 oz.) carton sour cream
1/2 chopped onion

Preparation

Mix together Cheddar cheese, butter, chicken soup, sour cream and onion.
Pour over potatoes, slightly stir.
Pour into greased baking dish.
Top with 4 cups crushed corn flakes and 1 stick butter (mixed together).
Bake 45 minutes at 350\u00b0.