Crock-Pot Chili - cooking recipe

Ingredients

2 (16 oz.) cans pinto or kidney beans, drained
2 (14 oz.) cans tomatoes
2 lb. ground chuck
1 medium onion, chopped
1 green pepper, chopped
1/2 tsp. ground cloves
3 Tbsp. chili powder
1 tsp. cumin
salt to taste
1 tsp. black pepper

Preparation

Brown ground chuck and drain any grease.
Put all ingredients in crock-pot and stir.
Cover and cook on low for 8 to 10 hours.