Apple Crisp - cooking recipe

Ingredients

6 to 8 cored, peeled and sliced apples
1/2 c. sugar
1/2 tsp. cinnamon
juice of 1/2 lemon
1 c. flour
1 c. brown sugar
1/2 c. softened butter
1/2 c. chopped pecans

Preparation

Mix apples with sugar, cinnamon and lemon juice.
Lay apples in 8-inch buttered pan.
Mix brown sugar, butter and flour.
Spread on top of apples.
Sprinkle chopped pecans over top.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve warm.