Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 small carton sour cream
6 eggs
3 c. sugar
3 c. flour
1/2 tsp. salt
1/4 tsp. soda
3 tsp. lemon flavoring
1 tsp. butter flavoring

Preparation

Cream Crisco and sugar well, add one egg at a time, mixing well after each.
Sift flour, soda and salt together.
Add flour mixture to creamed mixture alternately with sour cream.
Add flavorings.
Bake at 300\u00b0 for about 1 1/2 hours or until it tests done.
Don't open oven for one hour.