Corn Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
2 Tbsp. sugar
1 Tbsp. flour
2 c. frozen Silver Queen corn
1/2 cube butter (4 Tbsp.)
1 c. milk
dash of pepper, nutmeg, salt

Preparation

Beat eggs and sugar.
Add flour, corn, butter, milk and seasonings.
Pour into casserole dish and cover.
Bake 45 minutes in preheated 400\u00b0 oven.