Party Chicken - cooking recipe

Ingredients

6 to 8 large chicken breasts, boned and skinned
6 to 8 slices bacon
1 pkg. or jar dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast with a slice of the bacon.
Arrange dried beef in 9 x 13 pan.
Place the chicken on dried beef. Combine soup and sour cream.
Pour over chicken.
Bake uncovered at 275\u00b0 for 3 hours.
6 to 8 servings.