Chili - cooking recipe
Ingredients
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1 lb. 2 oz. kidney beans
2 lb. 4 oz. ground beef
1/2 tsp. garlic salt
2/3 c. onions, chopped
2 qt. water
1/2 tsp. red pepper
2 Tbsp. chili powder
1 tsp. salt
3/4 c. spaghetti sauce
2/3 c. tomato paste
Preparation
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Brown meat on top of stove.
Mix all other ingredients in saucepan and bring to a boil. Stir in browned meat.
Simmer for 1 hour. Add more water if necessary as it cooks.
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