Chili - cooking recipe

Ingredients
    1 lb. 2 oz. kidney beans
    2 lb. 4 oz. ground beef
    1/2 tsp. garlic salt
    2/3 c. onions, chopped
    2 qt. water
    1/2 tsp. red pepper
    2 Tbsp. chili powder
    1 tsp. salt
    3/4 c. spaghetti sauce
    2/3 c. tomato paste
Preparation
    Brown meat on top of stove.
    Mix all other ingredients in saucepan and bring to a boil. Stir in browned meat.
    Simmer for 1 hour. Add more water if necessary as it cooks.

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