Chili Sauce - cooking recipe

Ingredients

24 large tomatoes
12 onions,
3 pods red pepper, chopped
1/2 tsp. ground mustard
salt
1 Tbsp. cloves
1 Tbsp. cinnamon
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. black pepper
1 pt. (2 c.) brown sugar
1 pt. (2 c.) vinegar

Preparation

Scald, peel and slice the tomatoes.
Peel and slice real fine the onions.
Sprinkle the tomatoes and onions with salt.
Bring tomatoes, onions and peppers to a boil in the vinegar.
Add brown sugar and cook until thick then add the spices.
Seal in sterilized jars.