Seafood Pasta Sauce - cooking recipe

Ingredients

4 Tbsp. olive oil
2 onions, minced
4 cloves garlic, minced
1 c. dry white wine
4 (28 oz.) cans peeled tomatoes
4 tsp. fresh basil or 1 1/4 tsp. dried
1 Tbsp. oregano
4 tsp. chopped parsley
4 cans chopped clams
2 lb. scallops, quartered (if large)
2 lb. shrimp, peeled and deveined
pepper to taste

Preparation

Saute onion and garlic in olive oil.
Pour in wine and cook 2 minutes.
Chop tomatoes.
Add tomatoes and their juices, basil, oregano and parsley.
Cook on medium-high heat for 5 minutes, then reduce to a simmer.
Cook 30 to 40 minutes or until slightly thickened.
Add seafoods.
Cover and cook until seafood is just firm, about 3 minutes.
Taste and adjust seasonings.
Add pepper to taste.