Chicken Breast Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 small jar chipped beef
3 slices bacon

Preparation

Cover bottom of oblong baking dish with dried beef.
Arrange unsalted chicken on top of beef.
Mix sour cream and soup together.
Pour over chicken.
Place 1/2 slice bacon on each piece of chicken.
Bake at 225\u00b0 for 4 hours.
Cover dish with foil.
You can use all chicken parts in place of breast.