Oyster Pie - cooking recipe

Ingredients

unbaked pie shell
1 block butter
2 pt. oysters, drained
1 clove garlic, minced
1/3 c. parsley
1/3 c. chopped celery leaves and stems
1/2 c. green onions
salt and pepper to taste

Preparation

Simmer garlic in melted butter about 5 minutes before adding flour and browning.
Add seasoning and oysters.
Let oysters cook in roux about 5 minutes.
Remove from fire.
Season well.
Pour into unbaked pie shell and cook about 30 to 45 minutes at 350\u00b0.