Roasted Georgia Pecans - cooking recipe

Ingredients

1 tsp. butter
2 c. shelled, raw pecans
pinch of salt

Preparation

Roast pecans in microwave in a flat microwave dish for 4 minutes.
Let stand for 1 minute, then roast for 2 more minutes. Stir in butter and mix around until all pecans are coated.
Add salt and stir again until pecans are evenly coated.
Serve.