Squash Croquettes - cooking recipe

Ingredients

2 lb. yellow squash
1 large onion, grated
2 c. fine bread crumbs
2 eggs
2 tsp. salt
1 tsp. pepper
1 c. corn meal
hot salad oil

Preparation

Cook squash until tender;
mash and drain.
Add remaining ingredients
except
corn meal.
Add more bread crumbs if mixture is too soft to handle.
Shape mixture into croquettes; roll
in corn meal and deep fry until golden brown.\tYields 6 servings.