Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped broccoli
4 onions, chopped
1/2 lb. butter (oleo)
8 Tbsp. flour
4 c. milk
12 oz. cream cheese
1 tsp. salt
8 tsp. chicken bouillon
2 qt. water

Preparation

Put broccoli, chicken bouillon, onion and salt in 2 quarts of water; cook until tender.
A crock-pot works very well.
Make a white sauce.
Melt butter; stir in flour and add milk.
Stir until thickened.
Add in cream cheese (cut up in small chunks); stir until melted, then add broccoli.