Salmon Stew - cooking recipe

Ingredients

1 large can and 1 small can Salmon, deboned
1 can cream of celery soup
1 can potato soup
1/2 gallon whole milk
1/2 tsp celery salt
1/2 stick margarine
salt and pepper to taste

Preparation

Bring soups milk, and celery salt to boil-add salmon and margarine.
Bring just to boiling point.
Turn stove off and serve.
Very good.