Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 medium can crushed pineapple, drained
1/2 c. finely chopped apple
1/4 c. diced purple onion
1/4 c. diced bell pepper
1/4 c. diced celery
3 or 4 dashes of Worcestershire sauce
1 c. nuts (optional)

Preparation

Pat pineapple dry; soften cream cheese, then mix all ingredients.
If using nuts, put some inside and then roll the cheese ball in remaining nuts.
Chill before serving.
Best to chill overnight so flavors can mix.