Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. butter, melted
1 (No. 303) can crushed pineapple, drained
1 c. brown sugar
2 eggs, beaten
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans (coarse)
1 Tbsp. vinegar
1 unbaked pie shell (9-inch)

Preparation

Mix
all
ingredients.\tPreheat oven to 400\u00b0.
Bake for 10 minutes.
Reduce heat to 350\u00b0 and bake for 40 to 45 minutes or until pie crust edge is golden brown.