Pork Tenderloin In Wine Sauce - cooking recipe

Ingredients

10 oz. pork tenderloin
2 tsp. flour
garlic salt, salt and pepper to taste
1 large shallot, chopped
1/4 c. butter
1 (2 oz.) can sliced mushrooms, drained
1/8 tsp. rosemary
1/4 c. dry white wine
1/4 c. chicken broth

Preparation

Cut pork into 1-inch slices.
Shake with mixture of flour, garlic salt, salt and pepper in plastic bag, coating well.
Add pork and shallot to heated butter in skillet.
Cook for 4 minutes or until brown on 1 side; turn pork.
Add mushrooms and rosemary. Cook for 1 minute or until mushrooms are tender.
Add mixture of wine and chicken broth.
Cook for 3 minutes or until pork is tender.
Yield:
3 servings.