Mississippi Mud Pie - cooking recipe

Ingredients

2 small pkg. sugar free Jell-O chocolate pudding
4 c. 2% milk
2 c. graham cracker crumbs
2 Tbsp. butter
1 small container light Cool Whip

Preparation

Mix graham crackers and butter.
Press into a 12 x 16-inch glass pan.
Mix pudding and milk.
Pour into pan.
Let set 5 minutes.
Top with Cool Whip.
Refrigerate until ready to eat. Yields approximately 8 servings.