Coconut Tarts - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 1/2 c. coconut
1 stick margarine
3 eggs, beaten

Preparation

Boil sugar and water together for 20 minutes.
Slowly add coconut and margarine.
Let cool.
Add eggs.
Put into 16 unbaked tart shells.
Bake at 350\u00b0 until set.