Spicy Zucchini Cake - cooking recipe

Ingredients

2 c. chopped zucchini
1/3 c. boiling water
2 c. flour
1 1/4 c. sugar
1 1/4 tsp. baking powder
1 tsp. salt
1 tsp. each nutmeg, cloves and cinnamon
1/2 c. oil
3 eggs
1 tsp. vanilla extract

Preparation

Mix zucchini and
boiling
water
in large mixing bowl. Add remaining ingredients.
Beat
at
low
speed for 1 minute, scraping bowl constantly.
Spoon
into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool in pan on wire rack.