Beer Bread - cooking recipe

Ingredients

4 c. Bisquick
3 Tbsp. sugar
1 (12 oz.) can beer (at room temperature)

Preparation

Mix all ingredients.
Pour into 2 small loaf pans.
All bread to rise 10 minutes before baking.
Bake at 375\u00b0 for 30 minutes. Serves 10 to 12.