Hash, Monday - cooking recipe

Ingredients

2 c. cooked meat, cubed (left over roast)
3 c. raw potatoes, diced
1 c. raw carrots, diced
1 small onion, sliced
1 c. gravy (can be made from bouillon cubes)
1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

Mix ingredients; press gently into a greased casserole and bake at 350\u00b0 for about 1 hour, until vegetables are tender.