Salmon Party Roll - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. minced fresh parsley

Preparation

Drain salmon; flake with a fork.
Add cream cheese, lemon juice, onion, horseradish and liquid smoke; stir well.
Chill mixture several hours or overnight.
Shape salmon mixture into a log.
Combine pecans and parsley.