Barbecued Beef - cooking recipe

Ingredients

1 (14 oz.) bottle hot ketchup
1 (4 oz.) can taco sauce
1 Tbsp. (heaping) brown sugar
1 Tbsp. vinegar
1 medium onion, chopped
2 cloves garlic, minced
pinch of oregano
pinch of pepper
pinch of dry mustard
2 Tbsp. Worcestershire sauce
3 to 4 lb. stew meat

Preparation

Mix all together except meat.
Place meat in large casserole and cover with sauce.
Bake, covered, at 350\u00b0 for 5 to 6 hours. Stir occasionally to shred meat.
If necessary, remove lid for last 1/2 hour cooking time to reduce liquid.
Serve on buns.
This also does well in a slow cooker.