Homemade Vanilla Ice Cream - cooking recipe

Ingredients

5 eggs, beaten
1 tsp. salt
3 Tbsp. cornstarch
4 Tbsp. vanilla
1 qt. milk
1 pt. coffee cream
1 1/2 c. sugar

Preparation

Beat the eggs.
Add salt, sugar, cornstarch and 1 quart milk. Cook over double boiler until thickened.
Cool.
Add vanilla.
Pour into a 5-quart ice cream freezer.
Add the coffee cream and milk up to the fill mark.
Freeze.